“Rico” our awarded restaurant.
Mediterranean
+ Brazilian Fusion.
Menu
Appetizer
Bruschetta
Grilled bread with fresh tomatoes, garlic, extra virgin olive oil and basil.
Tapioca cubes with tomato chutney.
Tapioca dadinho with tomato chutney and mango coulis.
Salmon Tartare with Guacamole.
Chilean Salmon with finely chopped tomatoes and red onion in Guacamole sauce.
Sea bass sashimi.
Thin strips of sea bass fillet marinated in homemade Worcester sauce, ginger, dark chocolate, black pepper and mint.
Octopus Vinaigrette.
Octopus marinated in vinaigrette with tomato, peppers, sweet potato chips and a touch of coriander.
Sea bass carpaccio.
Fresh sea bass in very thin slices with lemon juice, fine olive oil, slivers of green and red peppers and finely sliced crispy red onion. With or without coriander, it's up to you.
Aglio and Olio shrimps.
Prawns and roasted garlic lightly sautéed in extra virgin olive oil, with a light peppery touch of ladyfinger.
Filet Mignon Tartare.
Very finely chopped raw meat, mixed with capers, crowned with poached egg, Cognac, mustard, pickles, Worcestershire sauce and hot sauce.
Oven-baked Entrecôte Strips Flavored with Rosemary and Extra Virgin Olive Oil.
Baked entrecote flavored with rosemary and extra virgin olive oil.
Salads, Soups and Stews
Brazilian Mixed Salad.
Mix of leaves, heart of palm, cooked green beans, red onion, avocado, chives, tomato, cashew nuts and strands of olive oil.
Octopus salad.
Slowly cooked octopus with sweet potatoes and salad with a slightly spicy dressing.
Burrata Caprese.
Yellow and red cherry tomatoes with fresh Burrata, finished with a subtle drizzle of pesto.
Salad Niçoise.
Niçoise salad with tomatoes, potatoes, green beans, olives, eggs and tuna.
Seafood stew.
Rich coastal fish soup, shrimp, octopus, squid, vegetables, saffron, lemon, coriander and a slightly spicy touch of lady finger. A delight!
Risotti all'Italiana, ben al Dente
Risotto Milanese with Costine di Maiale.
Arborio rice cooked al dente with “Ter Cuochi” saffron and oven-baked pork ribs, with red wine and rosemary reduction.
Risotto Nero with Mushrooms and Shrimps.
Creamy black field rice with a mix of mushrooms, shrimp and parmesan
Risotto Gamberi and Zucchini.
Arborio rice with fresh local shrimp and zucchini.
Risotto alla Marinara.
Arborio rice with seafood with sea bass, shrimp, octopus, squid, tomatoes and parsley.
Risotto with Brazilian Stingray.
Arborio rice with saffron “Tre Cuochi” with stingray fillets, garlic and dill. Finished with Sicilian lemon zest. A recipe from our Chef.
Pasta all'Italiana, ben al dente
Gnocchi Pomodoro and Shrimp.
Homemade potato gnocchi with prawns and our fresh tomato sauce, garlic, extra virgin olive oil and basil.
Spaghetti Carbonara.
Spaghetti with our original recipe: bacon, egg, parmesan and black pepper.
Papardelle al Tonno.
Homemade papardelle with tomato sauce, strips of tuna from the coast and a strip of homemade pesto on top. A delight from our Chef.
Linguine alla marinara.
Linguine with tomato seafood: with sea bass, shrimp, octopus, squid, tomatoes and fresh parsley.
Paccheri, Penne or Spaghetti with fresh Tomato Sugo.
Pasta with our fresh tomato sauce, garlic, basil and olive oil. Simple but good, light and healthy.
Meat
Entrecôte Café de Paris.
Central part of the sirloin steak, grilled, served with Café de Paris butter and French fries.
Filet Mignon Gulasch.
Soft strips of Filet Mignon sautéed with peppers and onion, served with grilled Polenta.
Brazilian Picanha.
Grilled picanha, seasoned with sea salt, rosemary and extra virgin olive oil, served with sliced potatoes sautéed with onion and rosemary on a layer of arugula.
Filet Mignon alla riduzione di Vino Rosso and Porcini mushrooms.
Noble cut of grilled filet mignon, served with porcini mushroom sauce, grilled polenta and sautéed green beans.
Filet Mignon alla Cremina di Gorgonzola.
Grilled filet mignon, served with a light creamy gorgonzola sauce, and sautéed onion potatoes and parsley.
Tartare et Frites.
Finely chopped Filet Mignon Tartare, crowned with poached egg and mixed with capers, Cognac, Worcestershire sauce and hot sauce. Served with golden fries. Tip: Have you ever tried French-style Tartare Shhht-shhht. Ask the waiter!
Lobster Season. May to October.
Linguine with Coastal Lobster Fillet.
Linguine al dente with lobster strips delicately prepared in butter, garlic, onion, black pepper and fresh parsley.
Risotto with Coastal Lobster Fillet.
Arborio rice with lobster strips and fresh tomatoes prepared in its own reduced sauce with garlic, onion, parsley, and extra virgin olive oil.
Whole Giant Lobster Flamed with Cognac.
Homemade papardelle with tomato sauce, strips of tuna from the coast and a strip of homemade pesto on top. A delight from our Chef.
Whole Giant Lobster Thermidor.
Whole lobster in white wine sauce, with butter, brandy, mustard, parsley and black pepper, browned with cheese until serving. Served with white rice, carrots and green beans.
Fishes and sea food
Chilean Salmon Filet.
Seasoned with Himalaya salt and extra virgin olive oil, served with sautéed vegetables and potatoes or rice.
Salt Crusted Sea Bass.
(serves 2 people; cooking time: 55 minutes) Whole fish baked in a salt crust, served with vegetables and potatoes or rice.
Fish from the Fisherman's Coast.
Grilled with butter, white wine, lemon, nutmeg and dill, served with sautéed potatoes. To the Mediterranean.
Tropical Fish Curry.
Strips of sea bass and prawns in a creamy curry with coriander and coconut milk, and served with flavored rice.
Peixada Ceará.
Typical Cearense fish dish, with sea bass cooked in coconut milk, tomato, peppers, carrots, potatoes, boiled egg and a light touch of coriander, white rice and pirão.
Seared tuna.
Fresh tuna in a crushed pistachio crust. Served with chopped tomato and avocado.
Rich Sea Bass Fillet.
Succulent sea bass fillet covered with Piri-Piri prawns, on a two-flavored bed of cassava puree & pea puree.
Grilled shrimps and Macaxeira in textures.
Grilled prawns with cassava textures and taré sauce.
Seafood stew.
Rich coastal fish soup, shrimp, octopus, squid, vegetables, saffron, lemon, coriander and a slightly spicy touch of lady finger. A delight!
Desserts & Ice Cream
Passion fruit mousse.
Classic passion fruit mousse: a fusion of creaminess and tropical freshness, with a homemade touch.
Pera Cotta.
Pear baked in the oven with red wine in a layer of creme anglaise, crushed cashews and served with warm zabaione.
Tapioca and Coconut Pudding.
With Orange Caramel
Petit Gateau.
Chocolate cake filled with melted Ceará chocolate, baked in the oven and served with a scoop of cream ice cream.
Coconut Crème Brûlée.
A creation of our Patissier.
Tiramisu.
Creamy original Tiramisu with Mascarpone and coffee scent.
Forest Fruit Cheesecake.
Traditional cheesecake with red fruit jelly.
Homemade Brownie.
With whipped cream
Ice creams
Pistachio
Cashew nut
Cream
Champagne France
Moet & Chandon Imperial Brut
Bodega Moet & Chandon, Epernay, France It is iconic of the House. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Veuve Clicquot Brut
Bodega Veuve Cliquiot, Reims, France. Fruit of the assemblage of 50 to 60 different wines, 55% pinot noir, which ensures the Maison's typical structure, 15% pinot meunier which completes the roundness, 30% chardonnay which gives it elegance and refinement to its balance.
Veuve Clicquot Brut Rosé
Veuve clicquot, Champagne, France. Brut rosé sparkling wine made using the traditional method from Pinot Noir, Chardonnay and Pinot Meunier, plus 12% Pinot Noir red wine and kept in contact with yeast for 36 months. Creamy and austere, it shows fresh strawberry followed by floral, toasted and sweet spice notes, as well as mineral, herbal, yeast and dried fruit attacks. Good volume in the mouth, delicious texture, refreshing acidity and long finish, with saline, citrus and fresh cherry touches.
Dom Perignon Brut
Bodega Moet & Chandon, Epernay, France. Of French origin, made only in exceptional years, Cuvée Dom Pérignon is produced from the noble Chardonnay and Pinot Noir grape varieties from vineyards selected among the best "crus" in the region. After a long aging in the cellars (between 6 and 8 years), the Cuvée Dom Pérignon acquires all its finesse and complexity.
Sparkling wine Brazil
Rico Brut Petillant and Rico Rosé
The result of a constant search for our product, we present this delicious and elegant sparkling wine, made following the purist philosophy. The grapes were transported to the winery, pressed whole for a brief period of cold maceration, to obtain color. Visual aspects: Seductive cherry color with salmon reflections. Persistent and elegant perlage.
Casa Valduga Sur Lie Nature
Bodega Casa Valduga, Vale dos Vinhedos, Brazil. It is a sparkling wine in its rawest form, without disgorgement and consequently, without post-disgorgement dosage of expedition liquor. As it does not go through this thinning, yeast autolysis occurs when the bottle remains closed, this is the great difference of this specimen, it continues aging for an indefinite period of time and the decision to interrupt this process is yours alone, which will decide the maturation time of the drink, to enjoy it according to your preference.
Chandon Passion Demi-Sec – Rosé
Chandon do Brasil, Garibaldi, Brazil. Made from a blend of malvasia cândia, 50% of a blend of white Moscato Canelli - 50% of a blend of white and 5% of red wine (pinot noir), orange-peach color, aromas of peach, lychee, jambo, roses, raspberry. Fruity, refreshing and tropical flavor. Demi-sec type.
Casa Valduga 130 - Blanc De Blanc
Made exclusively with Chardonnay grapes from special harvests, using the champenoise method, it remains in yeast autolysis for 36 months. Charming, it has a straw yellow color and a fine perlage. The bouquet reveals great intensity and elegance, with perfect harmony between fruity notes and fine buttery and brioche nuances. The delicacy of Chardonnay is transformed into a unique sparkling wine, with excellent creaminess and freshness.
Chandon Brut Magnum
Chandon do Brasil, Garibaldi, Brazil Made from the classic assemblage of three varieties from Serra Gaúcha: Italic Riesling, Chardonnay and Pinot Noir. It is characterized by its delicate yellow color with golden reflections, its abundant and persistent foam forming a collar around the contour of the glass and its perlage of fine, active and numerous bubbles.
Maria Valduga
Brut Vintage, Vale dos Vinhedos Brazil. Of excellent creaminess, with a fine and persistent perlage, the sparkling wine results not only from the selection of the best Chardonnay and Pinot Noir grapes, but also from evolution in the silence and darkness of the underground cellars for four years.
Whites France
Louis Jadot Petit – Chablis
Louis Jadot, Chablis,France Where the Chardonnay variety expresses all its minerality and delicacy. Its fermentation is carried out in 100% stainless steel tanks, undergoing malolactic fermentation. Straw yellow with golden reflections and clear. The aromatic richness reveals mineral, citrus and floral notes. An explosion of flavors, pure, lively, with a refreshing and persistent finish.
Chablis Grand Cru
The big secret of this appeal is in the soil. Formed by clay, limestone and oyster fossils (150 million years ago it was covered by an ocean). This particularity, combined with winemaking techniques, means that the wine from this famous French region reaches the maximum expression of Chardonnay.
White Germany
Deinhard Green Label Riesling.
Mosel. Straw yellow color with greenish reflections and clear. Aromatic palate that expresses subtle aromas of green apple, lemon and mineral touches. Taste with good body and structure, good acidity and presence of flavors of green apple, lemon and mineral touches.
Argentine whites
Argento - Pinot Grigio
Rivadavia, Mendoza, Argentina. It has a straw yellow color with greenish reflections, an elegant nose with a fruity profile, with notes of white peach and apricot, citrus aromas of lime blend in harmony with nuances of white flowers.
Callia Alta - Torrontés
The secret of Torrontés is balancing the richness of floral aromas and fragrant fruits such as lychee and peach with the freshness and balance that the San Juan climate offers.
Finca La Celia Angaro - Chardonnay
Uco Valley, Mendoza, Argentina. Elegant and perfect Argentine wines 100% Chardonnay. Visual: Straw yellow with greenish reflections. Aroma: Notes of pineapple, passion fruit and herbaceous touches. Fruity and fresh palate. Body: Light.
Alamos Sauvignon Blanc
Bodega Catena Zapata, Mendoza, Argentina. A tasty white that has pleasant aromas of citrus fruits and plenty of freshness.
Terrazas Alto Del Plata - Chardonnay
Mendoza, Argentina White wine, with aromas of pineapple, pear, peach, jasmine and nuances of vanilla and toast. In the mouth, it has marked acidity, the presence of toasted and fruity notes and a pleasant finish. These chardonnay grapes were harvested at an altitude of 1200 meters.
Catena – Chardonnay
Bodega Catena, Valle de Uco, Mendoza, Argentina. On the nose it is concentrated and intense, with aromas of citrus fruits and mineral. On the palate, sweet and sumptuous at first, it is a fresh wine with flavors of ripe fruits, notes of vanilla and an excellent natural acidity that gives it a prolonged, elegant and persistent finish.
Alamos Viognier
Medium intensity straw color. Expressive nose of ripe apricot, pineapple and orange. With good volume in the mouth, the acidity is contagious, very fresh.
Chilean whites
Indomite - Sauvignon Blanc Varietal
A fresh and young varietal wine made with high quality grapes from the Central Valley. Bright yellow color with olive green tones. It has an aroma bouquet of white flowers, citrus, vegetables and green peppers. On the palate it announces a balanced acidity.
Morandê Visionário Chardonnay
Origin Chile from the central valley region. Temperate Mediterranean climate with wide temperature range. Organoleptic characteristics clean and fruity aroma, highlighting the aromas of ripe pear with citrus nuances.
Montes Alpha – Chardonnay
A true South American classic, Montes Alpha was the first great Chilean red, inspired by the best Bordeaux wines. It was voted the "best Chilean Bordeaux" by Decanter magazine, and is equivalent in quality to a "cru bourgeois". Concentrated and refined, with a lot of structure, layers and layers of ripe fruit and an elegant aftertaste.
Amayna Sauvignon Blanc
The stunning Amayna Sauvignon Blanc was described as "a beauty" and "voluptuous" by Robert Parker. It shows an impressive bouquet of tropical fruits, citrus notes, and a sophisticated mineral touch. A high-class Sauvignon Blanc, it is the great reference for this variety in Chile.
Whites Brazil
Kernel Reserve - Sauvignon Blanc
Miolo, Campanha Gaucha, Brazil Sauvignon Blanc with aromas of fresh tropical fruits, notes of lime, and vegetal nuances like cut grass. In the mouth it has a lively and tasty acidity, it is fruity and light in body. It is made with grapes from the Miolo family's own vineyards, in the temperate region of Campanha Gaúcha and harvested at night, to preserve all the freshness and youthfulness of the grapes and consequently the wine.
La Jovem Riesling - Luiz Argenta
Manual harvesting of rigorously selected grapes; Intense aromas of white flowers, with a light fruity touch of peach, pear and anise. Great freshness and finesse, accompanied by a beautiful volume in the mouth.
Lidio's gift
Vineyard: The vines are old, with low production. Hand harvested with bunch selection and cold vinification and followed natural fermentation with indigenous yeasts, in an inert container to guarantee freshness and an unparalleled aromatic expression.
Potugal Greens
Casal Garcia
It has a citrine color, a clear and slightly effervescent appearance. It is a smooth and fresh wine, with a delicate, fruity, young and balanced aroma.
Quinta Da Aveleda
Quinta Da Aveleda is a harmonious wine, in which the floral aromas of the loureiro grape variety merge perfectly with the tropical notes of alvarinho. The result is a complex and elegant wine with a long and persistent finish.
Rose France
By Ott - Domaines Ott, Provence
Worldwide launch of Domaines OTT, BY.OTT is a Côtes de Provence made mainly with grapes from Château de Selle and Clos Mireille. This is a more accessible rosé among those produced by Domaines Ott, but it is still well above average in terms of quality compared to rosés from the region. The cut combines Grenache (70%), Cinsault (20%) and Syrah (10%), creating a rosé with a soft color, reminiscent of onion skin. The fruity aromas of fresh cherries, apricot, peach, mango and passion fruit are evident. Floral touches can be noted, as well as a subtle herbaceous note.
M. Minutey
Made from Grenache, Cinsault and Syrah grapes, M. Minuty has a sweet touch of peaches in syrup with a light refreshing acidity from orange peel. simply incredible, tasting a simple glass can be exciting. A wine produced by Château Minuty, one of the 23 wineries classified as Cru Classé des Côtes de Provence, the highest and most elegant category in the region. M. Minutey is a real success. A wine that, when available, sells out very quickly.
Rose Brazil
La Jovem Rosé - Luiz Argenta
Delicate pink color, Aroma presents a wide variety of fruits: strawberry, cherry and raspberry, also reminiscent of dried red flowers. Balanced with medium structure and aftertaste with intense fruitiness.
Rose Portugal
Girl From Quinta Rosé
Sweet red fruits, discreet floral touch, refreshing acidity and balance. With an unpretentious style, it is a good companion for snacks and light dishes and also works as an aperitif. Touriga Nacional, Castelão and Syrah make up the grape blend.
Red wines from France
Calvet Bordeaux Superior
View: Dark ruby. Nose: Fruity with an emphasis on red fruits and mineral notes. Palate: Medium and light body with notes of red fruits, tobacco and oak.
Chateux Bel Air - Cabernet Franc / Merlot
Petits Châteaux, Bordeaux, France Ruby color with violet tones. Aromas of black fruits, currants and spices such as pepper. Soft and fruity, with round tannins and a light but structured body. This is a red full of fruit, with good acidity and lots of balance.
Franc Beauséjour - Bordeaux
Deep ruby red in color, it has a beautiful aromatic structure, with red fruits such as cherry and raspberry and a touch of spices. Light, sumptuous and with round tannins. Grapes: Merlot, Cabernet Sauvignon and Cabernet Franc.
Red wines in Spain
Riscal Tempranillo
Marques de Riscal, Ribera del Duero, Spain Intense red with pink edge. At first impact, a closed aroma that quickly opens up revealing ripe fruits, spices and touches of oak and toast. Initially acidic, it evolves with touches of caramel and toast.
Peique - Mencia
Bodegas Peique, Bierzo, Valtuille de Abajo, Mencia. Luminous violet color. Very fresh red fruit on the nose and a slight smoky touch in the background. Meaty, fragrant, broad and with a delicious finish.
Argentine reds
Alamos – Malbec
Following the global trend towards more gastronomic and less alcoholic wines, from the 2016 vintage onwards, Alamos Malbec began to be crafted in a more elegant style, and soon achieved an excellent 91 points from James Suckling, who gave the same score to the 2016 vintages. and 2017. "One of the best purchases on the entire market".
Susana Balbo Tradition
Grape 60% Malbec, 30% Cabernet Franc and 10% Cabernet Sauvignon. Structured, intense, balanced, with present but soft tannins and a long finish. On the nose there are notes of fruits such as strawberries, blackberries, black cherries and raspberries in jam, with touches of toasted cocoa, and a nuance of anise.
La Linda Smart Blend
Producer: Luigi Bosca, Grape: 50% Cabernet Sauvignon, 35% Syrah, 15% Tannat (vines averaging 30 years old). Intense ruby color, purplish edge. Mixes small ripe red fruits, licorice, balsamic and earthy impressions. In the mouth it is fleshy, with very fine tannins, fresh, with a good persistence finish.
Zuccardi Serie A Malbec
It was with the aim of revealing in a glass the richness of Argentina's soils and microclimates that Zuccardi launched Serie A. It is no surprise that they chose the Uco Valley to originate this Malbec. Although the grape is present in all wine regions of the South American country, it is in Uco where its most traditional expression is found. Lush aromas of cherries and plums shine alongside chocolate, liqueur, tobacco and spices. The wine is broad and juicy on the palate, with firm tannins that beg for a jugoso chorizo steak (rare in the Spanish translation).
Septima Obra - Malbec
Visual: Intense ruby with purple traces. Aroma: Notes of blackberry, plum, vanilla and chocolate. Palate: Warm. Balanced. Persistent. Soft and Unctuous Body: Medium-Full-bodied. In the same harvest, quality and the best aroma coming from selected grapes.
Angelica Zapata - Cabernet Franc
Made with grapes from the Altamira and La Pirámide vineyards, with very low yields, it shows a style reminiscent of some of the famous St Emilion wines in Bordeaux, with a pronounced elegance.
El Enemigo – Malbec
The newest "cult wine" from the Catena Zapata family, in Argentina, El Enemigo is set to be one of the richest and most captivating wines in its style. It is made with specially selected grapes from the Malbec variety, cut with a sophisticated "perfume" and nerve from the Petit Verdot variety. "Deep, flavorful and layered."
Angelica Zapata – Malbec
The grapes come from selected vineyards, planted at high altitude, with very low yields, which result in a very complex and exuberant wine, with excellent mouthfeel and enormous aging capacity.
Catena Alta - Malbec
It is intense and concentrated like the great Argentine reds, but also very elegant and well-cut, with an impressive complexity, rarely found on the continent. One of the "100 Best Wines in the World" for three consecutive years by Wine Spectator, it received 94 points from Robert Parker in the 2012 harvest. An absolute reference.
Chile reds
New World Camera
Organic Reserve carmenere is made in a privileged region, where the warm climate and soils are ideal for growing carmenere. De Martino works on this label seeking to express the grape variety’s maximum potential in this terroir. After 8 months in French oak, the wine becomes even more complex, highlighting the harmony between the flavors of fruit and black pepper from the grape and the touch of tobacco and coffee coming from the oaks. You will be enchanted by the elegance achieved in this carmenere.
Carmem Insigne - Cabernet Sauvignon
Viña Carmem, Central Valley, Chile A red wine with a bright ruby color, with a pleasant aroma and flavor of red fruits, ripe and soft tannins, with good structure and medium body. The aromas of red fruits stand out, such as strawberry, cassis and blackberry, along with mint and spicy notes. The balance between red fruits and oak provides a persistent finish.
Yali Wetland Reserve - Pinot Noir
Aroma with great expression of red and black fruits such as raspberry and blackberry. Floral nuances and delicate woody notes make the elegant aroma of this Pinot Noir more complex. It is a wine with a thin and soft body. On the palate it reveals notes of wood and vanilla, highlighting the passage through oak.
Cuveé Alexandre Merlot
Carved in the style of the great Bordeaux reds, the excellent Cuvée Alexandre Merlot is an award-winning cut of Merlot with a small portion of Carmenère from the Apalta vineyard, over 60 years old. Powerful and structured, it is a very fine, elegant and silky wine, with a very classic and French character. Deserving 92 points from James Suckling in the 2013 harvest, this surprising Merlot is named by Wine Enthusiast as "probably the best Chilean wine in its category".
Amayna Pinot Noir
One of Mistral's greatest discoveries, this is a wonderful Pinot Noir, with great depth, combining power, elegance and complexity. It has a velvety texture and a long aftertaste. It has already been nominated as "Best Wine of the New World" by Steven Spurrier of Decanter, who classified Amayna as "the most exciting Chilean winery".
Marques De Casa Concha - Merlot
Dark ruby red, clear and bright, with violet reflections. Aromas of cherry, honey and vanilla, menthol in the background and dark fruits. In the mouth it is balanced, medium to full-bodied, with vivid acidity and fine but intense tannins. It has a good concentration of fruit, still covered by predominant notes of wood.
Marques De Casa Concha - Carmenère
Intense and deep ruby red with purple reflection. Medium intense and complex on the nose with aromas of black fruit, blackberry and raspberry, balsamic notes on a background of barrel and menthol. In the mouth it is creamy, medium-bodied, solid tannins with a firm texture confirm the olfactory sensations with elegance and silkiness. The fruit is present, but a little covered by the wood and alcohol.
Montes Alpha - Cabernet Sauvignon
A true South American classic, Montes Alpha was the first great Chilean red, inspired by the best Bordeaux wines. It was voted the "best Chilean Bordeaux" by Decanter magazine, and is equivalent in quality to a "cru bourgeois" priced three or four times higher! Concentrated and refined, with a lot of structure, layers and layers of ripe fruit and an elegant aftertaste.
San Pedro 1865 - Sirah
Visual: intense purple. Aroma: blackberry. Cherry. Plum jam. Spices. Tobacco and chocolate. Palate: structured. Complex and persistent. Body: full-bodied on the winery: vinã San Pedro. With almost 150 years of tradition, Viña San Pedro has contributed to the Chilean wine industry. Searching for new "terroirs" and creating original, high quality wines. Location: Vale do Curicó, San Pedro is a brand that expresses the concept of "unique vineyards".
Don Melchor - Cabernet Sauvignon
Captivates with its balance, depth and complexity. The aromas of red fruits delicately intertwine with its mineral notes, cold ash and graphite. Fine and delicate textures appear in the mouth, presenting a broad, deep wine, with a soft and refined touch, followed by a full and intense evolution. Concentrated and expressive, generous in its flavors and aromas, with a long finish in which the balance and finesse of the different layers of flavors predominate.
USA Reds
Robert Mondavi Woodbridge - Zinfandel
Robert Mondavi Woodbridge Zinfandel Wine 750 ml Intense and versatile, Robert Mondavi Zinfandel Wine is ideal for those who do not give up on a wine with quality and tradition. Produced in California, it has a clear aroma of fruits such as blackberries and plums, combined with spicy touches, tea and cinnamon, revealed in a soft and fresh palate.
White Wines Half Bottle 375 ml
Morandê Sauvignon Blanc
Adobe Chardonnay
Red Wines Half Bottle 375 ml
Gran Tarapaca Cabernet Sauvignon
Alamos Malbec
Wines By Glass
White (187 ml)
Morandê Pioneiro Chardonnay
Red (187 ml)
Leon de Tarapaca - Cabernet Sauvignon
Port (50ml dose)
Adriano Ramos Pinto
Croft Fine Tawny
Dessert Wine (75ml dose)
Late Harvest Morandê
Rico`s Signature
Yello!
Gin, Triple Sec, passion fruit, lemon and ginger, finished with oils and lemon peel.
Moonlight
Gin, Lillet, Triple Sec, Sicilian lemon, touch of strawberry and Bitter Cocoa, finished with a slice of dehydrated lemon.
Green Viper
Gin, Limoncello, Lemon juice, Thyme and finished with a cucumber twist.
Bangkok to Rio
Cachaça, Port wine, lemon and finished with basil leaves and cardamom.
Lady Sunset
Vodka, Aperol, pineapple, lemon, strawberry and simple syrup.
War Time
Jägermeister, Triple Sec and lemon
Katrina
Tequila, Lillet, Aperol and Orange Bitter.
Maturi
Cachaça, Cajuína, Licor 43, lemon and cashew.
Nami Spritz
Aperol, tangerine, ginger syrup and sparkling wine.
Caieira
Aged cachaça, Licor 43, lemon and Talisker 10
Classics
Dry Martini
(Gin, Dry Vermouth and olive)
Negroni
(Red Vermouth, Bitter Campari and Gin)
Aperol Spritz
(Aperol, sparkling wine, sparkling water, orange)
Daiquiri
(Rum, simple syrup, lime juice)
Bloody Mary
(Tomato juice, Blood Mix, vodka and salt)
Margarita
(Tequila, Cointreau, lemon and salt)
Fitzgerald
(Gin, simple syrup, lemon and Angostura Bitter)
Mojito
(Rum, simple syrup, lemon, soda water and mint)
Bitter Giuseppe
(Cynar, Red Vermouth, lemon and orange bitters)
Espresso Martini
(Espresso coffee, coffee liqueur and vodka)
Penicillin
(Whiskey, lemon, honey syrup, ginger, Talisker 10)
Cosmopolitan
(Vodka, lemon, Triple Sec and cranberry syrup)
Moscow Mule
(Vodka, ginger ale and citrus foam)
Gin Tonic
(Gin, tonic water and spices)
Basil Smash
(Gin, lemon, simple syrup and basil)
Sours
(43, Pisco, Whiskey, Aperol, N.York, Amaretto and Amaro)
Caipirinhas and Caipifruta
Cachaça Ypioca
Salt Caipirinha
Cachaça Leblon
Caipiroska
Ketel One
Absolute
Gray Goose
Belvedere
Stolichnaya
Waters
Minalba water - 300 ml. (without gas)
Minalba water - 300 ml. (with gas)
Acqua Panna - 505 ml. (without gas)
Acqua San Pellegrino - 505 ml. (with gas)
Acqua San Pellegrino - 750 ml. (with gas)
Coconut Water
Soft drinks
Coke
Coca-cola zero
Sprite
Fanta
Guarana
Guarana Zero
Tonic water
Red Bull
Fruit Juices
Orange
Mango
Pineapple
Lemon
Watermelon
Passion fruit
Melon
Grape (Whole 250ml)
Beers
Heineken - 355 ml
Corona - 355 ml
Stella Artois - 275 ml.
Sparkling wine
Rico Brut
Rich Rosé.
Sangria (750ml)
Sparkling wine
Red wine
White wine.
Coffees and Teas
Intense Espresso
Lavazza Italian Espresso
Caffè Lungo
Mocha Coffee
Mocha Coffee with Milk
Latte Macchiato
Cappuccino
Chococino
Tea
Decaffeinated Caffè
Your experience in Jericoacoara would not be complete without sampling the cuisine at the Chili Beach Restaurant. Our culinary space includes a restaurant, bar, lounge and beach club where the best national and international flavors are on offer.
The bar, restaurant and lounge are situated on the seafront with a spectacular view of the Jeri coastline and the ever changing colors of the pristine ocean water.
Enjoy our dishes prepared by chefs trained by european culinary professionals. Our dishes fuse mediterranean cuisine with brazilian specialties and ingredients.
Your visit may also coincide with our Pop Up Restaurant Project; an internationally coordinated program whereby a renowned chef is invited to create a special menu for the Chili Beach restaurant for a season.
Admire the natural beauties of Jericoacoara while sampling one of the many cocktails on our menu; both international favorites as well as unique creations made with exotic brazilian fruits.
The sunsets in Jeri are considered among the most beautiful in the world and you can watch this spectacle of nature whilst relaxing in our lounge, enjoying a fine bottle of champagne and snacking on one of our culinary delights.
Day Use At The Chili Beach
Limited spaces with prior reservation.
A getaway to forget about the outside world for an unforgettable day and sunset with the chillest beach playlist. Includes: pool, sun lounger, glass of sparkling wine, straw hat, use of towels and full access to our Chili Beach Club.