Grilled bread with fresh tomatoes, garlic, extra virgin olive oil and basil.

Tapioca dadinho with tomato chutney and mango coulis.

Chilean Salmon with finely chopped tomatoes and red onion in Guacamole sauce.

Thin strips of sea bass fillet marinated in homemade Worcester sauce, ginger, dark chocolate, black pepper and mint.

Octopus marinated in vinaigrette with tomato, peppers, sweet potato chips and a touch of coriander.

Fresh sea bass in very thin slices with lemon juice, fine olive oil, slivers of green and red peppers and finely sliced ​​crispy red onion. With or without coriander, it's up to you.

Prawns and roasted garlic lightly sautéed in extra virgin olive oil, with a light peppery touch of ladyfinger.

Very finely chopped raw meat, mixed with capers, crowned with poached egg, Cognac, mustard, pickles, Worcestershire sauce and hot sauce.

Baked entrecote flavored with rosemary and extra virgin olive oil.

Mix of leaves, heart of palm, cooked green beans, red onion, avocado, chives, tomato, cashew nuts and strands of olive oil.

Slowly cooked octopus with sweet potatoes and salad with a slightly spicy dressing.

Yellow and red cherry tomatoes with fresh Burrata, finished with a subtle drizzle of pesto.

Niçoise salad with tomatoes, potatoes, green beans, olives, eggs and tuna.

Rich coastal fish soup, shrimp, octopus, squid, vegetables, saffron, lemon, coriander and a slightly spicy touch of lady finger. A delight!

Arborio rice cooked al dente with “Ter Cuochi” saffron and oven-baked pork ribs, with red wine and rosemary reduction.

Creamy black field rice with a mix of mushrooms, shrimp and parmesan

Arborio rice with fresh local shrimp and zucchini.

Arborio rice with seafood with sea bass, shrimp, octopus, squid, tomatoes and parsley.

Arborio rice with saffron “Tre Cuochi” with stingray fillets, garlic and dill. Finished with Sicilian lemon zest. A recipe from our Chef.

Homemade potato gnocchi with prawns and our fresh tomato sauce, garlic, extra virgin olive oil and basil.

Spaghetti with our original recipe: bacon, egg, parmesan and black pepper.

Homemade papardelle with tomato sauce, strips of tuna from the coast and a strip of homemade pesto on top. A delight from our Chef.

Linguine with tomato seafood: with sea bass, shrimp, octopus, squid, tomatoes and fresh parsley.

Pasta with our fresh tomato sauce, garlic, basil and olive oil. Simple but good, light and healthy.

Central part of the sirloin steak, grilled, served with Café de Paris butter and French fries.

Soft strips of Filet Mignon sautéed with peppers and onion, served with grilled Polenta.

Grilled picanha, seasoned with sea salt, rosemary and extra virgin olive oil, served with sliced ​​potatoes sautéed with onion and rosemary on a layer of arugula.

Noble cut of grilled filet mignon, served with porcini mushroom sauce, grilled polenta and sautéed green beans.

Grilled filet mignon, served with a light creamy gorgonzola sauce, and sautéed onion potatoes and parsley.

Finely chopped Filet Mignon Tartare, crowned with poached egg and mixed with capers, Cognac, Worcestershire sauce and hot sauce. Served with golden fries. Tip: Have you ever tried French-style Tartare Shhht-shhht. Ask the waiter!

Linguine al dente with lobster strips delicately prepared in butter, garlic, onion, black pepper and fresh parsley.

Arborio rice with lobster strips and fresh tomatoes prepared in its own reduced sauce with garlic, onion, parsley, and extra virgin olive oil.

Homemade papardelle with tomato sauce, strips of tuna from the coast and a strip of homemade pesto on top. A delight from our Chef.

Whole lobster in white wine sauce, with butter, brandy, mustard, parsley and black pepper, browned with cheese until serving. Served with white rice, carrots and green beans.

Seasoned with Himalaya salt and extra virgin olive oil, served with sautéed vegetables and potatoes or rice.

(serves 2 people; cooking time: 55 minutes) Whole fish baked in a salt crust, served with vegetables and potatoes or rice.

Grilled with butter, white wine, lemon, nutmeg and dill, served with sautéed potatoes. To the Mediterranean.

Strips of sea bass and prawns in a creamy curry with coriander and coconut milk, and served with flavored rice.

Typical Cearense fish dish, with sea bass cooked in coconut milk, tomato, peppers, carrots, potatoes, boiled egg and a light touch of coriander, white rice and pirão.

Fresh tuna in a crushed pistachio crust. Served with chopped tomato and avocado.

Succulent sea bass fillet covered with Piri-Piri prawns, on a two-flavored bed of cassava puree & pea puree.

Grilled prawns with cassava textures and taré sauce.

Rich coastal fish soup, shrimp, octopus, squid, vegetables, saffron, lemon, coriander and a slightly spicy touch of lady finger. A delight!

Classic passion fruit mousse: a fusion of creaminess and tropical freshness, with a homemade touch.

Pear baked in the oven with red wine in a layer of creme anglaise, crushed cashews and served with warm zabaione.

With Orange Caramel

Chocolate cake filled with melted Ceará chocolate, baked in the oven and served with a scoop of cream ice cream.

A creation of our Patissier.

Creamy original Tiramisu with Mascarpone and coffee scent.

Traditional cheesecake with red fruit jelly.

With whipped cream

Bodega Moet & Chandon, Epernay, France It is iconic of the House. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Bodega Veuve Cliquiot, Reims, France. Fruit of the assemblage of 50 to 60 different wines, 55% pinot noir, which ensures the Maison's typical structure, 15% pinot meunier which completes the roundness, 30% chardonnay which gives it elegance and refinement to its balance.

Veuve clicquot, Champagne, France. Brut rosé sparkling wine made using the traditional method from Pinot Noir, Chardonnay and Pinot Meunier, plus 12% Pinot Noir red wine and kept in contact with yeast for 36 months. Creamy and austere, it shows fresh strawberry followed by floral, toasted and sweet spice notes, as well as mineral, herbal, yeast and dried fruit attacks. Good volume in the mouth, delicious texture, refreshing acidity and long finish, with saline, citrus and fresh cherry touches.

Bodega Moet & Chandon, Epernay, France. Of French origin, made only in exceptional years, Cuvée Dom Pérignon is produced from the noble Chardonnay and Pinot Noir grape varieties from vineyards selected among the best "crus" in the region. After a long aging in the cellars (between 6 and 8 years), the Cuvée Dom Pérignon acquires all its finesse and complexity.

The result of a constant search for our product, we present this delicious and elegant sparkling wine, made following the purist philosophy. The grapes were transported to the winery, pressed whole for a brief period of cold maceration, to obtain color. Visual aspects: Seductive cherry color with salmon reflections. Persistent and elegant perlage.

Bodega Casa Valduga, Vale dos Vinhedos, Brazil. It is a sparkling wine in its rawest form, without disgorgement and consequently, without post-disgorgement dosage of expedition liquor. As it does not go through this thinning, yeast autolysis occurs when the bottle remains closed, this is the great difference of this specimen, it continues aging for an indefinite period of time and the decision to interrupt this process is yours alone, which will decide the maturation time of the drink, to enjoy it according to your preference.

Chandon do Brasil, Garibaldi, Brazil. Made from a blend of malvasia cândia, 50% of a blend of white Moscato Canelli - 50% of a blend of white and 5% of red wine (pinot noir), orange-peach color, aromas of peach, lychee, jambo, roses, raspberry. Fruity, refreshing and tropical flavor. Demi-sec type.

Made exclusively with Chardonnay grapes from special harvests, using the champenoise method, it remains in yeast autolysis for 36 months. Charming, it has a straw yellow color and a fine perlage. The bouquet reveals great intensity and elegance, with perfect harmony between fruity notes and fine buttery and brioche nuances. The delicacy of Chardonnay is transformed into a unique sparkling wine, with excellent creaminess and freshness.

Chandon do Brasil, Garibaldi, Brazil Made from the classic assemblage of three varieties from Serra Gaúcha: Italic Riesling, Chardonnay and Pinot Noir. It is characterized by its delicate yellow color with golden reflections, its abundant and persistent foam forming a collar around the contour of the glass and its perlage of fine, active and numerous bubbles.

Brut Vintage, Vale dos Vinhedos Brazil. Of excellent creaminess, with a fine and persistent perlage, the sparkling wine results not only from the selection of the best Chardonnay and Pinot Noir grapes, but also from evolution in the silence and darkness of the underground cellars for four years.

Louis Jadot, Chablis,France Where the Chardonnay variety expresses all its minerality and delicacy. Its fermentation is carried out in 100% stainless steel tanks, undergoing malolactic fermentation. Straw yellow with golden reflections and clear. The aromatic richness reveals mineral, citrus and floral notes. An explosion of flavors, pure, lively, with a refreshing and persistent finish.

The big secret of this appeal is in the soil. Formed by clay, limestone and oyster fossils (150 million years ago it was covered by an ocean). This particularity, combined with winemaking techniques, means that the wine from this famous French region reaches the maximum expression of Chardonnay.

Mosel. Straw yellow color with greenish reflections and clear. Aromatic palate that expresses subtle aromas of green apple, lemon and mineral touches. Taste with good body and structure, good acidity and presence of flavors of green apple, lemon and mineral touches.

Rivadavia, Mendoza, Argentina. It has a straw yellow color with greenish reflections, an elegant nose with a fruity profile, with notes of white peach and apricot, citrus aromas of lime blend in harmony with nuances of white flowers.

The secret of Torrontés is balancing the richness of floral aromas and fragrant fruits such as lychee and peach with the freshness and balance that the San Juan climate offers.

Uco Valley, Mendoza, Argentina. Elegant and perfect Argentine wines 100% Chardonnay. Visual: Straw yellow with greenish reflections. Aroma: Notes of pineapple, passion fruit and herbaceous touches. Fruity and fresh palate. Body: Light.

Bodega Catena Zapata, Mendoza, Argentina. A tasty white that has pleasant aromas of citrus fruits and plenty of freshness.

Mendoza, Argentina White wine, with aromas of pineapple, pear, peach, jasmine and nuances of vanilla and toast. In the mouth, it has marked acidity, the presence of toasted and fruity notes and a pleasant finish. These chardonnay grapes were harvested at an altitude of 1200 meters.

Bodega Catena, Valle de Uco, Mendoza, Argentina. On the nose it is concentrated and intense, with aromas of citrus fruits and mineral. On the palate, sweet and sumptuous at first, it is a fresh wine with flavors of ripe fruits, notes of vanilla and an excellent natural acidity that gives it a prolonged, elegant and persistent finish.

Medium intensity straw color. Expressive nose of ripe apricot, pineapple and orange. With good volume in the mouth, the acidity is contagious, very fresh.

A fresh and young varietal wine made with high quality grapes from the Central Valley. Bright yellow color with olive green tones. It has an aroma bouquet of white flowers, citrus, vegetables and green peppers. On the palate it announces a balanced acidity.

Origin Chile from the central valley region. Temperate Mediterranean climate with wide temperature range. Organoleptic characteristics clean and fruity aroma, highlighting the aromas of ripe pear with citrus nuances.

A true South American classic, Montes Alpha was the first great Chilean red, inspired by the best Bordeaux wines. It was voted the "best Chilean Bordeaux" by Decanter magazine, and is equivalent in quality to a "cru bourgeois". Concentrated and refined, with a lot of structure, layers and layers of ripe fruit and an elegant aftertaste.

The stunning Amayna Sauvignon Blanc was described as "a beauty" and "voluptuous" by Robert Parker. It shows an impressive bouquet of tropical fruits, citrus notes, and a sophisticated mineral touch. A high-class Sauvignon Blanc, it is the great reference for this variety in Chile.

Miolo, Campanha Gaucha, Brazil Sauvignon Blanc with aromas of fresh tropical fruits, notes of lime, and vegetal nuances like cut grass. In the mouth it has a lively and tasty acidity, it is fruity and light in body. It is made with grapes from the Miolo family's own vineyards, in the temperate region of Campanha Gaúcha and harvested at night, to preserve all the freshness and youthfulness of the grapes and consequently the wine.

Manual harvesting of rigorously selected grapes; Intense aromas of white flowers, with a light fruity touch of peach, pear and anise. Great freshness and finesse, accompanied by a beautiful volume in the mouth.

Vineyard: The vines are old, with low production. Hand harvested with bunch selection and cold vinification and followed natural fermentation with indigenous yeasts, in an inert container to guarantee freshness and an unparalleled aromatic expression.

It has a citrine color, a clear and slightly effervescent appearance. It is a smooth and fresh wine, with a delicate, fruity, young and balanced aroma.

Quinta Da Aveleda is a harmonious wine, in which the floral aromas of the loureiro grape variety merge perfectly with the tropical notes of alvarinho. The result is a complex and elegant wine with a long and persistent finish.

Worldwide launch of Domaines OTT, BY.OTT is a Côtes de Provence made mainly with grapes from Château de Selle and Clos Mireille. This is a more accessible rosé among those produced by Domaines Ott, but it is still well above average in terms of quality compared to rosés from the region. The cut combines Grenache (70%), Cinsault (20%) and Syrah (10%), creating a rosé with a soft color, reminiscent of onion skin. The fruity aromas of fresh cherries, apricot, peach, mango and passion fruit are evident. Floral touches can be noted, as well as a subtle herbaceous note.

Made from Grenache, Cinsault and Syrah grapes, M. Minuty has a sweet touch of peaches in syrup with a light refreshing acidity from orange peel. simply incredible, tasting a simple glass can be exciting. A wine produced by Château Minuty, one of the 23 wineries classified as Cru Classé des Côtes de Provence, the highest and most elegant category in the region. M. Minutey is a real success. A wine that, when available, sells out very quickly.

Delicate pink color, Aroma presents a wide variety of fruits: strawberry, cherry and raspberry, also reminiscent of dried red flowers. Balanced with medium structure and aftertaste with intense fruitiness.

Sweet red fruits, discreet floral touch, refreshing acidity and balance. With an unpretentious style, it is a good companion for snacks and light dishes and also works as an aperitif. Touriga Nacional, Castelão and Syrah make up the grape blend.

View: Dark ruby. Nose: Fruity with an emphasis on red fruits and mineral notes. Palate: Medium and light body with notes of red fruits, tobacco and oak.

Petits Châteaux, Bordeaux, France Ruby color with violet tones. Aromas of black fruits, currants and spices such as pepper. Soft and fruity, with round tannins and a light but structured body. This is a red full of fruit, with good acidity and lots of balance.

Deep ruby ​​red in color, it has a beautiful aromatic structure, with red fruits such as cherry and raspberry and a touch of spices. Light, sumptuous and with round tannins. Grapes: Merlot, Cabernet Sauvignon and Cabernet Franc.

Marques de Riscal, Ribera del Duero, Spain Intense red with pink edge. At first impact, a closed aroma that quickly opens up revealing ripe fruits, spices and touches of oak and toast. Initially acidic, it evolves with touches of caramel and toast.

Bodegas Peique, Bierzo, Valtuille de Abajo, Mencia. Luminous violet color. Very fresh red fruit on the nose and a slight smoky touch in the background. Meaty, fragrant, broad and with a delicious finish.

Following the global trend towards more gastronomic and less alcoholic wines, from the 2016 vintage onwards, Alamos Malbec began to be crafted in a more elegant style, and soon achieved an excellent 91 points from James Suckling, who gave the same score to the 2016 vintages. and 2017. "One of the best purchases on the entire market".

Grape 60% Malbec, 30% Cabernet Franc and 10% Cabernet Sauvignon. Structured, intense, balanced, with present but soft tannins and a long finish. On the nose there are notes of fruits such as strawberries, blackberries, black cherries and raspberries in jam, with touches of toasted cocoa, and a nuance of anise.

Producer: Luigi Bosca, Grape: 50% Cabernet Sauvignon, 35% Syrah, 15% Tannat (vines averaging 30 years old). Intense ruby ​​color, purplish edge. Mixes small ripe red fruits, licorice, balsamic and earthy impressions. In the mouth it is fleshy, with very fine tannins, fresh, with a good persistence finish.

It was with the aim of revealing in a glass the richness of Argentina's soils and microclimates that Zuccardi launched Serie A. It is no surprise that they chose the Uco Valley to originate this Malbec. Although the grape is present in all wine regions of the South American country, it is in Uco where its most traditional expression is found. Lush aromas of cherries and plums shine alongside chocolate, liqueur, tobacco and spices. The wine is broad and juicy on the palate, with firm tannins that beg for a jugoso chorizo ​​steak (rare in the Spanish translation).

Visual: Intense ruby ​​with purple traces. Aroma: Notes of blackberry, plum, vanilla and chocolate. Palate: Warm. Balanced. Persistent. Soft and Unctuous Body: Medium-Full-bodied. In the same harvest, quality and the best aroma coming from selected grapes.

Made with grapes from the Altamira and La Pirámide vineyards, with very low yields, it shows a style reminiscent of some of the famous St Emilion wines in Bordeaux, with a pronounced elegance.

The newest "cult wine" from the Catena Zapata family, in Argentina, El Enemigo is set to be one of the richest and most captivating wines in its style. It is made with specially selected grapes from the Malbec variety, cut with a sophisticated "perfume" and nerve from the Petit Verdot variety. "Deep, flavorful and layered."

The grapes come from selected vineyards, planted at high altitude, with very low yields, which result in a very complex and exuberant wine, with excellent mouthfeel and enormous aging capacity.

It is intense and concentrated like the great Argentine reds, but also very elegant and well-cut, with an impressive complexity, rarely found on the continent. One of the "100 Best Wines in the World" for three consecutive years by Wine Spectator, it received 94 points from Robert Parker in the 2012 harvest. An absolute reference.

Organic Reserve carmenere is made in a privileged region, where the warm climate and soils are ideal for growing carmenere. De Martino works on this label seeking to express the grape variety’s maximum potential in this terroir. After 8 months in French oak, the wine becomes even more complex, highlighting the harmony between the flavors of fruit and black pepper from the grape and the touch of tobacco and coffee coming from the oaks. You will be enchanted by the elegance achieved in this carmenere.

Viña Carmem, Central Valley, Chile A red wine with a bright ruby ​​color, with a pleasant aroma and flavor of red fruits, ripe and soft tannins, with good structure and medium body. The aromas of red fruits stand out, such as strawberry, cassis and blackberry, along with mint and spicy notes. The balance between red fruits and oak provides a persistent finish.

Aroma with great expression of red and black fruits such as raspberry and blackberry. Floral nuances and delicate woody notes make the elegant aroma of this Pinot Noir more complex. It is a wine with a thin and soft body. On the palate it reveals notes of wood and vanilla, highlighting the passage through oak.

Carved in the style of the great Bordeaux reds, the excellent Cuvée Alexandre Merlot is an award-winning cut of Merlot with a small portion of Carmenère from the Apalta vineyard, over 60 years old. Powerful and structured, it is a very fine, elegant and silky wine, with a very classic and French character. Deserving 92 points from James Suckling in the 2013 harvest, this surprising Merlot is named by Wine Enthusiast as "probably the best Chilean wine in its category".

One of Mistral's greatest discoveries, this is a wonderful Pinot Noir, with great depth, combining power, elegance and complexity. It has a velvety texture and a long aftertaste. It has already been nominated as "Best Wine of the New World" by Steven Spurrier of Decanter, who classified Amayna as "the most exciting Chilean winery".

Dark ruby ​​red, clear and bright, with violet reflections. Aromas of cherry, honey and vanilla, menthol in the background and dark fruits. In the mouth it is balanced, medium to full-bodied, with vivid acidity and fine but intense tannins. It has a good concentration of fruit, still covered by predominant notes of wood.

Intense and deep ruby ​​red with purple reflection. Medium intense and complex on the nose with aromas of black fruit, blackberry and raspberry, balsamic notes on a background of barrel and menthol. In the mouth it is creamy, medium-bodied, solid tannins with a firm texture confirm the olfactory sensations with elegance and silkiness. The fruit is present, but a little covered by the wood and alcohol.

A true South American classic, Montes Alpha was the first great Chilean red, inspired by the best Bordeaux wines. It was voted the "best Chilean Bordeaux" by Decanter magazine, and is equivalent in quality to a "cru bourgeois" priced three or four times higher! Concentrated and refined, with a lot of structure, layers and layers of ripe fruit and an elegant aftertaste.

Visual: intense purple. Aroma: blackberry. Cherry. Plum jam. Spices. Tobacco and chocolate. Palate: structured. Complex and persistent. Body: full-bodied on the winery: vinã San Pedro. With almost 150 years of tradition, Viña San Pedro has contributed to the Chilean wine industry. Searching for new "terroirs" and creating original, high quality wines. Location: Vale do Curicó, San Pedro is a brand that expresses the concept of "unique vineyards".

Captivates with its balance, depth and complexity. The aromas of red fruits delicately intertwine with its mineral notes, cold ash and graphite. Fine and delicate textures appear in the mouth, presenting a broad, deep wine, with a soft and refined touch, followed by a full and intense evolution. Concentrated and expressive, generous in its flavors and aromas, with a long finish in which the balance and finesse of the different layers of flavors predominate.

Robert Mondavi Woodbridge Zinfandel Wine 750 ml Intense and versatile, Robert Mondavi Zinfandel Wine is ideal for those who do not give up on a wine with quality and tradition. Produced in California, it has a clear aroma of fruits such as blackberries and plums, combined with spicy touches, tea and cinnamon, revealed in a soft and fresh palate.

Morandê Pioneiro Chardonnay

Leon de Tarapaca - Cabernet Sauvignon

Gin, Triple Sec, passion fruit, lemon and ginger, finished with oils and lemon peel.

Gin, Lillet, Triple Sec, Sicilian lemon, touch of strawberry and Bitter Cocoa, finished with a slice of dehydrated lemon.

Gin, Limoncello, Lemon juice, Thyme and finished with a cucumber twist.

Cachaça, Port wine, lemon and finished with basil leaves and cardamom.

Vodka, Aperol, pineapple, lemon, strawberry and simple syrup.

Jägermeister, Triple Sec and lemon

Tequila, Lillet, Aperol and Orange Bitter.

Cachaça, Cajuína, Licor 43, lemon and cashew.

Aperol, tangerine, ginger syrup and sparkling wine.

Aged cachaça, Licor 43, lemon and Talisker 10

(Gin, Dry Vermouth and olive)

(Red Vermouth, Bitter Campari and Gin)

(Aperol, sparkling wine, sparkling water, orange)

(Rum, simple syrup, lime juice)

(Tomato juice, Blood Mix, vodka and salt)

(Tequila, Cointreau, lemon and salt)

(Gin, simple syrup, lemon and Angostura Bitter)

(Rum, simple syrup, lemon, soda water and mint)

(Cynar, Red Vermouth, lemon and orange bitters)

(Espresso coffee, coffee liqueur and vodka)

(Whiskey, lemon, honey syrup, ginger, Talisker 10)

(Vodka, lemon, Triple Sec and cranberry syrup)

(Vodka, ginger ale and citrus foam)

(Gin, tonic water and spices)

(Gin, lemon, simple syrup and basil)

(43, Pisco, Whiskey, Aperol, N.York, Amaretto and Amaro)